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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 臧大存,周光宏,徐幸莲,左伟勇.鸭肉在加热和盐腌过程中嫩度和超微结构变化,南京农业大学学报,2007,30(4):130-134(Participating authors)

肉及肉制品中彩虹色斑点现象的调查分析,食品科技,2007,192(10):115-117(Participating authors)

贮藏温度对兔肉品质变化的影响,食品与发酵工业,2007,33(6):158-164(Participating authors)

郇延军,周光宏,徐幸莲,赵改名.金华火腿加工过程中内源脂肪酶活力变化特点研究,食品与发酵工业,2007,33(8):1-6(Participating authors)

张文红,彭增起,周光宏,徐幸莲,吴菊清.Effects of low voltage electrical stimulation and chilling methods on quality traits of pork M-Longissimus lumborum,JOURNAL OF MUSCLE FOODS,2007,18(1):109-119(Participating authors)

徐为民,徐幸莲,周光宏,匡一锋,王道营,吴海虹.风鹅加工过程中挥发性风味成分的变化,中国农业科学,2007,40(10):2309-2315(Participating authors)

冯美琴,孙健,徐幸莲.卡拉胶、黄原胶、海藻酸钠、瓜尔豆胶及转谷氨酰胺酶对鸡肉肠出品率和硬度的影响,食品科学,2007,28(10):118-121(Participating authors)

康怀彬,肖枫,徐幸莲.二次杀菌方式对烧鸡保质期影响的研究,食品科学,2007,28(7):174-177(Correspondence Author)

陈银基,李春保,刘丽,周光宏,徐幸莲,高峰.Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle,ANIMAL SCIENCE JOURNAL,2007,78(4):440-444(Participating authors)

万红丽,周光宏,陈明,徐幸莲,吉艳峰.烧烤肉制品中3,4-苯并(a)芘检测的前处理方法,南京农业大学学报,2007,30(4):140-143(Participating authors)

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