徐幸莲

Professor Supervisor of Doctorate Candidates

Perfect balance between the water absorption and mechanical properties of carboxymethyl cellulose/polyvinyl alcohol electrospun nanofibre pads through citric acid cross-linking

Release time:2025-12-29Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Production, Processing and Nutrition
Co-author:

Ru Li, Xincheng Mei, Wanru Jin, Zongyun Yang, Yating Liu, Zhen Li, Xinglian Xu, Peng Wang
Document Code:

2c9e868c9b45120d019b451b792d009b
Volume:

7
Issue:

1
Page Number:

62-62
Translation or Not:

no
Date of Publication:

2025-12-08