徐幸莲

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability

Release time:2025-12-29Hits:
  • Impact Factor:
    9.1
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Ultrasonics Sonochemistry
  • Co-author:
    Zitong Dong, Feiyu Zhang, Peng Wang, Xinglian Xu
  • Correspondence Author:
    XXL
  • Document Code:
    2c9e868c9b107424019b25fb311a129e
  • Volume:
    124
  • Page Number:
    107703-107703
  • Translation or Not:
    no
  • Date of Publication:
    2025-12-11