-
Impact Factor:
7.8
-
Affiliation of Author(s):
食品科技学院
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Gong Junming, Shao Liangting, Liu Silu, Xu Xinglian, Wang Huhu
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Document Code:
2c9e868c9b2f00ca019b3488cec000b2
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Volume:
14
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Issue:
7
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-07-01
