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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同来源膳食纤维的乳化性能研究
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王瑶,赵雪,吴昊,徐幸莲
Correspondence Author:
XXL
Document Code:
2c9e868c93f15c310193fc8155e13980
Translation or Not:
no
Date of Publication:
2024-06-28
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Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
Next One:
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment