中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment

Release time:2024-12-26Hits:

Impact Factor:

5.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Gong Junming,Liu Silu,Wang Haodong,Shao Liangting,Chen Shanshan,Xu Xinglian,Wang Huhu
Document Code:

2c9e868c93f15c310193fbeac9a835f5
Volume:

157
Translation or Not:

no
Date of Publication:

2024-03-01

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