徐幸莲

Professor Supervisor of Doctorate Candidates

Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating

Release time:2024-12-18Hits:

Impact Factor:

5.9
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Li Wanling, Yang Xinqi, Wang Jingwen, Dong Yang, Xu Xinglian, Wang Huhu
Document Code:

2c9e868c93910dfe01939ec715b90ed6
Volume:

381
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-11-01