徐幸莲

Professor Supervisor of Doctorate Candidates

Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein

Release time:2024-03-07Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Yang Zongyun,Xu Xinglian
Correspondence Author:

XXL
Document Code:

2c9e868c8cbdfc4b018cd21e31f52318
Volume:

146
Translation or Not:

no
Date of Publication:

2024-01-01