中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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The determination of aggregation size on the emulsion properties of myofibrillar protein

Release time:2023-12-31Hits:

Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhang Haozhen,Zhang Weiyi,Zhao Xue,Xu Xinglian
Document Code:

2c9e868c8bc8d794018bd1aa8c37039c
Volume:

144
Translation or Not:

no
Date of Publication:

2023-11-01

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