中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida

Release time:2023-12-31Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Shao Liangting,Chen Shanshan,Ning Zhenzhen,Xu Xinglian,Wang Huhu
Document Code:

2c9e868c8a96e465018a97117b830110
Volume:

410
Translation or Not:

no
Date of Publication:

2023-06-01

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