吴正国

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

通讯/办公地址：南京市玄武区卫岗1号南京农业大学食品科技学院

邮箱：wuzg@njau.edu.cn

研究方向

生物质基纳米复合抗菌材料、食品贮藏与保鲜、智能食品包装、3D打印技术

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo.Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation,FOOD CHEMISTRY,2025,464(共同通讯作者)
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(参与作者)
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(参与作者)
Fang Jiawei,Wu Zhengguo,Fu Honglin,Xu Changliang,Li Xiaoyun,Yu Hansong,Wang Xiaoying.3D Printed Porous Okara-Based Sponge with Hemostatic and Antimicrobial Effects for Wound Healing,ACS SUSTAINABLE CHEMISTRY & ENGINEERING,2024,12(30):11231-11243(共同第一作者)
Xuan Simin,Shen Peng,Ren Yu,Li Shengzi,Jin Peng,Zheng Yonghua,Wu Zhengguo.Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(共同通讯作者)
Tang Shuwei,Wu Zhengguo,Wei Lansheng,Weng Jiayao,Luo Jiwen,Wang Xiaoying.Double-drying 3D lamellar-structured aerogel membrane for efficient oil-water separation and long-lasting antibacterial activity,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,273(参与作者)
Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(参与作者)
You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(参与作者)
Xiong Yutong,Cai Jihai,Wu Zhengguo,Zheng Rong,Wang Lingyun,Wang Desheng,Wang Xiaoying.Construction of Vine-Inspired Antimicrobial Filter with Multiscale 3D Nanonetwork for High-Efficiency Air Filtration,ACS APPLIED MATERIALS & INTERFACES,2024,16(39):52799-52813(参与作者)
You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(参与作者)

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