吴正国

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

生物质基纳米复合抗菌材料、食品贮藏与保鲜、智能食品包装、3D打印技术

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua.Research progress of nanocellulose-based food packaging,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,143:-(通讯作者)
Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(参与作者)
Wu Zhengguo, Li Shanshan, Qin Xiaoqian, Zheng Lu, Fang Jiawei, Wei Lansheng, Xu Changliang, Li Zhong Alan, Wang Xiaoying.Facile preparation of fatigue-resistant Mxene-reinforced chitosan cryogel for accelerated hemostasis and wound healing.,Carbohydrate polymers,2024,334:121934-121934(共同第一作者)
Huang Yanan, Wang Xiaotong, Luo Bodan, Jin Peng, Zheng Yonghua, Xu Changliang, Wu Zhengguo.MXene-NH2/chitosan hemostatic sponges for rapid wound healing.,International journal of biological macromolecules,2024,260(Pt 1):129489-129489(通讯作者)
罗博丹,吴正国,郑永华.双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:389-390(通讯作者)
Tang Shuwei,Wu Zhengguo,Feng Guangxin,Wei Lansheng,Weng Jiayao,Ruiz-Hitzky Eduardo,Wang Xiaoying.Multifunctional sandwich-like composite film based on superhydrophobic MXene for self-cleaning, photodynamic and antimicrobial applications,CHEMICAL ENGINEERING JOURNAL,2023,454(共同第一作者)
Qin Xiaoqian,Wu Zhengguo,Fang Jiawei,Li Shanshan,Tang Shuwei,Wang Xiaoying.MXene-intercalated montmorillonite nanocomposites for long-acting antibacterial,APPLIED SURFACE SCIENCE,2023,616(共同通讯作者)
You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.,Plant physiology and biochemistry : PPB,2023,206:108217-108217(参与作者)
Hou Yuanyuan,Liu Yu,Zhao Liangyi,Zhao Yaqin,Wu Zhengguo,Zheng Yonghua,Jin Peng.EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,203(参与作者)

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