Dr.  Zhengguo Wu, Associate Professor. He received his PhD from South China University of Technology in June 2019. In July of the same year, he entered the South China University of Technology A⁺ discipline light Industry Technology and Engineering as a postdoctoral research; In July 2022, Nanjing Agricultural University introduced high-level talents. He is mainly engaged in the research of biomass nanocomposites, Food storage and preservation, Micro-Nano embedding, etc. In recent years, He has published 40 papers in ACS Nano, Chemical Engineering Journal, Trends in Food Science & Technology, ACS Applied Materials & Interfaces, Carbon, Carbohydrate Polymers, Journal of Membrane Science, Food Chemistry (including 3 papers with high ESI citation and 13 papers with impact factor greater than 10). 12 Chinese invention patents and 1 international invention patent have been authorized. Edited 1 undergraduate textbook for the "14th Five-Year Plan" of China's light industry (deputy editor); For nearly three years, He has won one provincial talent project, and presided over a number of national and provincial scientific research projects (National Natural Science Foundation Youth Fund Project, Guangdong Province International Training Program for Outstanding Young Scientific Research Talents Project, Jiangsu Province Natural Science Foundation project, Guangdong Province Basic and Applied Basic Research Foundation-Regional Joint Fund project, China Postdoctoral Science Foundation Project, Guangzhou Science and Technology Plan) As a core member, he participated in the Outstanding Youth Fund Project of the National Natural Science Foundation and the key R&D project of the Basic and Applied Basic Research Foundation of Guangdong Province.