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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Co corresponding author)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Co corresponding author)

Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua.Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review,FOOD CHEMISTRY,2025,481:-(Participating authors)

Zuo Xiaoxia, Wang Jing, Wu Zhengguo, Jin Peng, Zheng Yonghua.High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,222:-(Participating authors)

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2025,:-(Co corresponding author)

Ru Xueyin, Zhang Jinglin, You Wanli, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA),POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,227:-(Participating authors)

Zhao Yaqin, Liu Ziao, Liu Yu, Bao Yinqiu, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,226:-(Participating authors)

Jin Jing, Ren Yu, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging,CHEMICAL ENGINEERING JOURNAL,2025,516:-(Co corresponding author)

Wei Lansheng, Ren Yu, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.MXene/nanocellulose/carbon sphere composite films with a multistage egg-box structure for electromagnetic-interference shielding and pressure sensors,JOURNAL OF MATERIALS CHEMISTRY A,2025,13(12):8876-8889(Correspondence Author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Participating authors)

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