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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Participating authors)

Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

Zhang Jinglin, You Wanli, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Co corresponding author)

Wang Xiaotong, Guo Jing, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.,Journal of advanced research,2025,:-(Co corresponding author)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Co corresponding author)

Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua.Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review,FOOD CHEMISTRY,2025,481:-(Participating authors)

Zuo Xiaoxia, Wang Jing, Wu Zhengguo, Jin Peng, Zheng Yonghua.High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,222:-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe,FOOD CHEMISTRY,2025,493:-(Participating authors)

Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.,Plant physiology and biochemistry : PPB,2025,229(Pt B):110478-110478(Participating authors)

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