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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation,COORDINATION CHEMISTRY REVIEWS,2026,(557)(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Participating authors)

Zhou Hua, Xie Fengyuan, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exceptional performance, sustainable functionality, and application perspectives of lignin in bioplastic food packaging: A review,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,(343)(Co corresponding author)

Hou Yujie, Zhou Sitong, Liu Shiqi, Jin Peng, Zheng Yonghua, Wu Zhengguo.Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples,FOODS,2026,2(15)(Correspondence Author)

Hou Yujie, Xie FengYuan, Zhao Jiamin, Jin Peng, Wu Zhengguo, Zheng Yonghua, Wang Xiaoying.Intelligent active food packaging systems: Controllability, visualization, and integration,FOOD PACKAGING AND SHELF LIFE,2026,55:-(Co corresponding author)

Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Co corresponding author)

Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention,TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY,2026,(170)(Co corresponding author)

Xie Fengyuan, Zhang Yun, Li Menghan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/polyethylene oxide spun packaging film for cherry preservation,International journal of biological macromolecules,2026,360:151934-151934(Co corresponding author)

Chang Xiaochen, Xie Fengyuan, Wang Qi, Xu Changliang, Zheng Yonghua, Wu Zhengguo.MXene-enhanced nanocellulose-based hemostatic sponge with antibacterial and pro-healing,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,380:-(Co corresponding author)

Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

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