中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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一种高稳定性的肉蛋白乳液及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王鹏,李凌云(学),徐幸莲,周光宏,白云
Type of Patent:

Patent
Authorization number:

ZL201810476266.1
Authorization Date:

2019-03-29

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