中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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一种双脆低脂乳化肠及其生产装置

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王鹏,徐幸莲,王越溪(学),曾宪明
Disigner of the Invention:

王鹏,徐幸莲,王越溪(学),曾宪明
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201921744907.3
Authorization number:

ZL201921744907.3
Authorization Date:

2020-08-04
Authorization Date:

2020-08-04

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