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王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王晓明,王鹏,李伟明,徐幸莲,周光宏.不同季节和运输时间对肉鸡应激及肌肉品质的影响,食品工业科技,2013,34(23):315-(Participating authors)

孙皓,徐幸莲,王鹏.鸡肉类PSE肉与正常肉流变、质构特性的比较,食品与发酵工业,2013,39(5):194-199(Participating authors)

贾雪娟,陈颖文,石翀,叶扬帆,王鹏,曾晓雄,吴涛.Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(50):12405-12414(Participating authors)

李伟锋,王鹏,徐幸莲,周光宏.血浆蛋白乳化物在低脂乳化肠中的应用,食品工业科技,2013,34(3):288-(Participating authors)

王霞,徐幸莲,王鹏.基于电子舌技术对鸡肉肉质区分的研究,食品科学,2012,33(21):100-103(Correspondence Author)

王霞,王鹏,周光宏.添加亚麻籽胶对卡拉胶乳化肠品质的影响,食品与发酵工业,2012,38(10):47-51(Participating authors)

张岩,徐幸莲,王鹏.肉鸡宰前管理研究进展,中国家禽,2012,34(13):48-50(Participating authors)

赵颖颖,徐幸莲,王霞,邹玉峰,孙健,王鹏.咸味肽(鸟胺牛磺酸)添加量对低钠肉糜热凝胶特性的影响,肉类研究,2012,26(5):17-21(Correspondence Author)

孙健,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用,食品科学,2012,33(13):134-139(Participating authors)

王霞,王鹏,孙健,周光宏.亚麻籽胶在乳化肠中添加方式的研究,肉类研究,2012,26(5):1-5(Participating authors)

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