中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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低温慢烫对淘汰蛋鸡去羽效果及胸肉过熟的影响

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

史家浩,徐幸莲,朱纯,刘岳龙,李建超,黄祖芬,徐梦泽,刘磊,王鹏
Correspondence Author:

WP
Document Code:

2c9e868c93f15c310194023b64bd1df4
Translation or Not:

no
Date of Publication:

2024-01-17

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