中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

Release time:2024-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Production Processing and Nutrition
Co-author:

Xu Na, Wang Hao, Liu Lei, Xu Xinglian, Wang Peng
Document Code:

2c9e868c9415ceca01941708d3800854
Translation or Not:

no
Date of Publication:

2024-01-01

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