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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy
Release time:2024-01-01
Hits:
Impact Factor:
3.575
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:
张玉龙,高云帆,李震,郑梓萌,徐幸莲,王鹏,郑斌,齐泽鑫
Document Code:
6uszwgyfzyatmuv5bxnl4rxcavehrrgf
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast
Next One:
卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征