中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Release time:2024-01-01Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

张莉,王鹏,杨宗韫,杜菲菲,李震,吴长玲,方艾虎,徐幸莲,周光宏
Correspondence Author:

WP
Document Code:

n0snpo3ryvqkhml2c1tx1d1dsz8p19cv
Volume:

101
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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