中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Forming nanoconjugates or inducing macroaggregates, curcumin dose effect on myosin assembling revealed by molecular dynamics simulation

Release time:2024-01-01Hits:

Impact Factor:

4.039
Affiliation of Author(s):

食品科技学院
Journal:

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Co-author:

张莉,孙健,祁悦,宋雅琪,杨宗韫,李震,刘磊,王鹏,徐幸莲,周光宏
Correspondence Author:

WP
Document Code:

gdbsuuhq5i0ad1rugxhtpex0kz6p2nvl
Volume:

607
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征

Next One:pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability