王虎虎

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

移动电话：15050585854

邮箱：huuwang@njau.edu.cn

研究方向

肉品加工与品质控制、肉品保鲜与微生物防控、乳酸菌资源挖掘与利用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(通讯作者)
Wang Jingwen,Ning Zhenzhen,Chen Yifan,Xu Xinglian,Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(通讯作者)
Shao Xuefei, Wang Huhu, Song Xiangyu, Xu Na, Sun Jian, Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages.,FOOD CHEMISTRY-X,2024,21:101225-101225(参与作者)
张慧,刘思露,陈珊珊,徐幸莲,王虎虎.肉源性芽孢杆菌致腐性能异质性研究,食品工业科技,2024,(通讯作者)
Li Wanling, Yang Xinqi, Wang Jingwen, Dong Yang, Xu Xinglian, Wang Huhu.Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating,JOURNAL OF FOOD ENGINEERING,2024,381:-(通讯作者)
Gong Junming,Shao Liangting,Liu Silu,Xu Xinglian,Wang Huhu*.Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis,Food Science and Human Wellness,2024,
Liangting Shao,Yang Dong,Shanshan Chen,Junsheng Sheng,Linlin Cai,Xinglian Xu,Huhu Wang*.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation,International Journal of Biological Macromolecules,2024,265:130916
Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Sun Jian,Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages,FOOD CHEMISTRY-X,2024,21(参与作者)
Gong Junming, Liu Silu, Wang Haodong, Shao Liangting, Chen Shanshan, Xu Xinglian, Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157:-(通讯作者)
Liu Silu,Shao Liangting,Gong Junming,Sheng Junsheng,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen,FOOD CHEMISTRY,2024,457(通讯作者)

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