中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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超声破碎预处理后大孔树脂吸附橙子多酚的传质新机制

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵欣宇,韩永斌,刘东锋,陶阳
Correspondence Author:

TY
Document Code:

2c9e868c9b107424019b24d31b3101a7
Volume:

46
Issue:

12
Page Number:

32-41
Translation or Not:

no
Date of Publication:

2025-03-05

Pre One:Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture.

Next One:Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research