Research Projects
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Lead the project15items: AmongNational2items Other10items School discipline1items Provincial and ministerial-level2items
Participate in the project8items: AmongPrefectural1items National2items Other3items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Wu Yue, Yao Shunyu, Perumal Thivya, Manickam Sivakumar, Shanmugam Akalya, Ashokkumar Muthupandian, Han Yongbin, Tao Yang.Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Correspondence Author)
- Zhong Yi, Zhang Jian, Zhao Qiyue, Manickam Sivakumar, Wu Yue, Han Yongbin, Shao Shichang, Tao Yang.Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions,FOOD CHEMISTRY,2026,(508)(Correspondence Author)
- Zhu Rui, Li Jiabao, Manickam Sivakumar, Shi Yaning, Dai Yanxian, Wu Yue, Li Dandan, Han Yongbin, Tao Yang.Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication,ULTRASONICS SONOCHEMISTRY,2026,(128)(Co corresponding author)
- 曹舜雯,骆丝雨,王誉洁,张子涵,王若昕,陶阳,史雅凝.植物糖原基纳米微胶囊的构建及其对β–胡萝卜素肠道缓释与生物可及性的影响,南京农业大学学报,2026,:1-13(Participating authors)
- 邢泽城,邢一航,钟裔,吴越,韩永斌,陶阳.植物乳植杆菌发酵对西芹浆和西兰花浆基本特性、风味及功能特性的影响,食品工业科技,2026,:1-24(Correspondence Author)
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Patents
- 【Patent】大孔树脂辅助益生菌发酵白果汁减毒增效的应用，ZL202210960379.5，
- 【Patent】一种修饰芹菜细胞壁材料提高其吸附多酚能力的方法，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋，多因素联合提高发芽糙米γ-氨基丁酸含量的方法，ZL202310146667.1，2024
- 【Patent】李丹丹,罗晓韵,陶阳，一种直流电诱导制备高γ-氨基丁酸发芽糙米糕的方法，ZL202210899301.7，2023
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