博士、副教授、博士生导师。担任Ultrasonics Sonochemistry、Food Physics编委；兼任中国食品科学技术学会果蔬加工技术分会副秘书长和理事、江苏省食品科学技术学会理事等；获南京农业大学“钟山学术新秀”、江苏省“双创博士-世界名校类”、江苏省高校“青蓝工程”优秀青年骨干教师等资助。
爱尔兰都柏林大学 生物系统工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京农业大学 食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
南京农业大学 生物工程 University graduated Bachelor's Degree in Engineering
其他科技奖励
江苏省科学技术奖
南京农业大学食品科技学院 教师
食品加工仿真优化、果蔬加工
Wu, Yue; Mondal, Joydip; Tao, Yang; Martin, Gregory J. O.; Ashokkumar, Muthupandian.Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties,SEPARATION AND PURIFICATION TECHNOLOGY,2024,330:-(Co corresponding author)
Yang, Jie; Gao, Tengqi; Wang, Qiqi; Xu, Jie; Zhou, Feifei; Ding, Yunfei; Du, Hechao; Pan, Saikun; Tao, Yang; Wu, Yue.Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity,ULTRASONICS SONOCHEMISTRY,2024,102:-(Participating authors)
Gong, Wenjin;Zhao, Xinyu;Manickam, Sivakumar;Liu, Xuwei;Li, Dandan;Han, Yongbin;Kiani, Hossein;Feng, Chaohui;Tao, Yang.Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance,FOOD HYDROCOLLOIDS,2023,137(Correspondence Author)
Zhu, Rui; Shen, Juan; Law, Chung Lim; Ma, Xiaoxuan; Li, Dandan; Han, Yongbin; Kiani, Hossein; Manickam, Sivakumar; Tao, Yang.Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,(Correspondence Author)
戴妍贤;沈娟;龚文进;韩永斌;李丹丹;陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(Correspondence Author)
Liao, Weihua;Shen, Juan;Manickam, Sivakumar;Li, Sujin;Tao, Yang;Li, Dandan;Liu, Dongfeng;Han, Yongbin.Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles,FOOD CHEMISTRY,2023,405(Co corresponding author)
【Patent】李丹丹,蒋黎明(学),韩永斌,陶阳,侯佳曼(学),邓笳(学),李玟姗(外),杨哪(外)，一种利用交变电场制备多孔淀粉的方法，ZL201911013486.1，2021
【Patent】陶阳,刘贝妮,韩永斌,李丹丹,卢国宁，接触式超声耦合热风干燥设备及其含有的超声装置，ZL202122607642.6，2022
【Patent】陶阳,李粟晋,廖纬华,韩永斌,李丹丹,文光忠，水果内生源乳杆菌及其在发酵蓝莓汁中的应用，ZL202110435091.1，2022
【Patent】陶阳,吴越(学),韩永斌,卢国宁(外)，一种超声波强化流化床式树脂吸附-解析提取纯化花色苷的方法及装置，ZL201910502851.9，2021
【Patent】陶阳,曹晔(学),韩永斌,卢国宁(外)，一种接触式超声波联合太阳能热风干燥设备，ZL201921960197.8，2020
【Patent】李丹丹,罗晓韵,陶阳，一种直流电诱导制备高γ-氨基丁酸发芽糙米糕的方法，ZL202210899301.7，2023
史雅凝,吴越(学),陶阳,韩永斌，Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals[Monograph]Springer，2019
陶阳,李雍(学),赵颖(学),吕风至(学),韩永斌，Ultrasound-assisted extraction of bioactive compounds from byproducts of fruit beverage industry[Monograph]NOVA Science Publishers，2016
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