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陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wu Yue, Yao Shunyu, Perumal Thivya, Manickam Sivakumar, Shanmugam Akalya, Ashokkumar Muthupandian, Han Yongbin, Tao Yang.Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Correspondence Author)

Zhong Yi, Zhang Jian, Zhao Qiyue, Manickam Sivakumar, Wu Yue, Han Yongbin, Shao Shichang, Tao Yang.Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions,FOOD CHEMISTRY,2026,(508)(Correspondence Author)

Zhu Rui, Li Jiabao, Manickam Sivakumar, Shi Yaning, Dai Yanxian, Wu Yue, Li Dandan, Han Yongbin, Tao Yang.Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication,ULTRASONICS SONOCHEMISTRY,2026,(128)(Co corresponding author)

曹舜雯,骆丝雨,王誉洁,张子涵,王若昕,陶阳,史雅凝.植物糖原基纳米微胶囊的构建及其对β–胡萝卜素肠道缓释与生物可及性的影响,南京农业大学学报,2026,:1-13(Participating authors)

邢泽城,邢一航,钟裔,吴越,韩永斌,陶阳.植物乳植杆菌发酵对西芹浆和西兰花浆基本特性、风味及功能特性的影响,食品工业科技,2026,:1-24(Correspondence Author)

Sun Yan-Ming, Manickam Sivakumar, Flores Erico Marlon Moraes, Shi Ya-Ning, Wu Yue, Han Yong-Bin, Tao Yang.Binding of fruit and vegetable cell wall materials to dietary cholesterol in the gastrointestinal fluid reduces cholesterol bioaccessibility: mass transfer mechanism and metabolic benefits,FOOD BIOSCIENCE,2026,(78)(Co corresponding author)

Zhao Xinyu, Wu Yue, Manickam Sivakumar, Yasui Kyuichi, Ashokkumar Muthupandian, Li Dandan, Han Yongbin, Tao Yang.A generalized dimensionless rule linking ultrasound cavitation and separation processes across multiple scales developed by experimental and simulation investigations,ULTRASONICS SONOCHEMISTRY,2026,129:-(Correspondence Author)

钟裔,邢泽城,吴越,韩永斌,陶阳.植物乳植杆菌发酵卷心菜浆：发酵特性、卷心菜细胞壁组分变化及其吸附特性,食品科学,2026,:1-15(Correspondence Author)

Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.,Journal of advanced research,2025,:-(Correspondence Author)

Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin.Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation,FOOD CHEMISTRY,2025,479:-(Participating authors)

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