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陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.,Journal of advanced research,2025,:-(Correspondence Author)

Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin.Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation,FOOD CHEMISTRY,2025,479:-(Participating authors)

Li Dandan, Chen Caiwen, Zhang Xuejiao, Xu Enbo, Wang Pei, Tao Yang, Xie Chong, Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,(Participating authors)

Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(Participating authors)

Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(Co corresponding author)

Yan Lihua,Xie Chong,Zhou Jie,Wang Pei,Tao Yang,Yang Runqiang.Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment,CHEMICAL ENGINEERING JOURNAL,2024,493(Participating authors)

Zhu Rui,Ma Xiaoxuan,Li Dandan,Han Yongbin,Manickam Sivakumar,Jiao Yang,Flores Erico Marlon Moraes,Tao Yang.Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry,FOOD RESEARCH INTERNATIONAL,2024,193(Correspondence Author)

Wu Yue, Mondal Joydip, Tao Yang, Martin Gregory J. O., Ashokkumar Muthupandian.Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties,SEPARATION AND PURIFICATION TECHNOLOGY,2024,330:-(Co corresponding author)

徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳.超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究,食品工业科技,2024,(Co corresponding author)

Yang Jie, Gao Tengqi, Wang Qiqi, Xu Jie, Zhou Feifei, Ding Yunfei, Du Hechao, Pan Saikun, Tao Yang, Wu Yue.Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity,ULTRASONICS SONOCHEMISTRY,2024,102:-(Participating authors)

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