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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture.
Release time:2025-12-28
Hits:
Impact Factor:
9.5
Affiliation of Author(s):
食品科技学院
Journal:
Bioresource technology
Co-author:
Yiqiang Dai, Yifei Liu, Zhe Wang, Siyu Han, Yang Tao, Zhongjiang Wang, Mingsheng Dong, Daoying Wang, Xiudong Xia
Document Code:
2c9e868c9b107424019b1fe2fde51767
Volume:
437
Page Number:
133124
Translation or Not:
no
Date of Publication:
2025-08-06
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Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
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超声破碎预处理后大孔树脂吸附橙子多酚的传质新机制