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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究
Release time:2024-12-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳
Document Code:
2c9e868c93c2da5f0193ca55bd144d06
Translation or Not:
no
Date of Publication:
2024-06-20
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Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties
Next One:
Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity