中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究

Release time:2024-12-18Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Journal:

食品工业科技
Co-author:

徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳
Co-author:

徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳
Document Code:

2c9e868c93c2da5f0193ca55bd144d06
Document Code:

2c9e868c93c2da5f0193ca55bd144d06
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-06-20
Date of Publication:

2024-06-20

Pre One:Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties

Next One:Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity