陶阳

Professor Supervisor of Doctorate Candidates

Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity

Release time:2024-05-15Hits:

Impact Factor:

8.0
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Yang Jie, Gao Tengqi, Wang Qiqi, Xu Jie, Zhou Feifei, Ding Yunfei, Du Hechao, Pan Saikun, Tao Yang, Wu Yue
Document Code:

2c9e868c8ed01a3d018ed09ce07d01ff
Volume:

102
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01