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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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Paper Publications
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
Release time:2024-01-02
Hits:
Impact Factor:
6.14
Affiliation of Author(s):
食品科技学院
Journal:
ULTRASONICS SONOCHEMISTRY
Co-author:
陶阳,韩永斌,刘旺鑫,彭璐,王玥,Kadam Shekhar,Show Pau Loke,叶晓松
First Author:
TY
Document Code:
pz0cl4ljgde6unvsdrmn9llp21j0rcbb
Volume:
52
Page Number:
193-204
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties
Next One:
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property