中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property

Release time:2024-01-02Hits:

Impact Factor:

6.227
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

陶阳,韩梦凡,高晓格,韩永斌,Show Pau-Loke,刘春泉,叶晓松,谢广杰
First Author:

TY
Document Code:

mwj5thpjdhrljyyj8zcppvq42tkv2qzq
Volume:

53
Page Number:

192-201
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

Next One:Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces