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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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Paper Publications
Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties
Release time:2024-01-02
Hits:
Impact Factor:
9.43
Affiliation of Author(s):
食品科技学院
Journal:
CHEMICAL ENGINEERING JOURNAL
Co-author:
陶阳,吴越,韩永斌,Chemat, Farid,李丹丹,Show Pau Loke
First Author:
TY
Document Code:
qne2g88akhdh73zbnpy72r1ylip8e09w
Volume:
380
Page Number:
122530
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution
Next One:
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast