南京农业大学教师个人主页 TCB--Home--Paper Publications

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唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo.Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production,Food Research International,2022,160(Co corresponding author)

Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(Participating authors)

Zhu Yingying,Li Xiaohan,Da Chunyan,Liang Panyu,Jin Shuangshuang,Tang Changbo.Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters),FOODS,2022,11(22)(Correspondence Author)

王耀松,马天怡,胡荣蓉,张唯唯,应瑞峰,黄梅桂,唐长波.L-组氨酸修饰乳清蛋白结构及其热诱导凝胶特性,食品科学,2021,42(6):16-23(Correspondence Author)

张唯唯,马天怡,何振东,唐长波,王耀松.极端酸碱pH偏移改善白果蛋白溶解性和乳化性,精细化工,2021,38(6):1204-1211(Participating authors)

韩敏义,田惠鑫,曾宪明,张馨月,尹家琪,侯钰柯,白云,唐长波,徐幸莲.磁性纳米粒子辅助加热技术在鱼类解冻中的应用,食品与生物技术学报,2021,40(2021年10期):1-6(Participating authors)

Liu Zheng,Lin Ling,Zhu Haozhe,Wu Zhongyuan,Ding Xi,Hu Rongrong,Jiang Yichen,Tang Changbo,Ding Shijie,Guo Renpeng.YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition,CELLS,2021,10(11)(Participating authors)

胡荣蓉,丁世杰,郭赟,朱浩哲,陈益春,刘政,丁希,唐长波,周光宏.Trolox对猪肌肉干细胞增殖及分化的影响,中国农业科学,2021,54(2021年24期):5290-5301(Co corresponding author)

侯钰柯,石金明,曾宪明,尹家琪,田惠鑫,白云,唐长波,韩敏义,徐幸莲.类蛋白反应及其在肉类中的应用,食品与发酵工业,2021,47(8):261-267(Participating authors)

马天怡,张唯唯,何振东,唐长波,王耀松.碱性氨基酸改造食品蛋白质功能性研究进展,精细化工,2021,38(2):294-305(Participating authors)

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