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唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王耀松,马天怡,张唯唯,黄梅桂,应瑞峰,胡荣蓉,唐长波.L - 精氨酸/L - 赖氨酸对乳清蛋白凝胶质构和持水性的影响,食品与发酵工业,2020,46(17):46-53(Correspondence Author)

周昌瑜,吴菊清,唐长波,李刚,戴晨,白云,李春保,徐幸莲,周光宏,曹锦轩.Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures,FOOD CONTROL,2019,106:-(Participating authors)

周昌瑜,王冲,唐长波,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham,FOOD CHEMISTRY,2019,297:-(Participating authors)

邢路娟,刘瑞,唐长波,Semedo Pereira Jailson Aldacides,周光宏,张万刚.The antioxidant activity and transcellular pathway of Asp-Leu-Glu-Glu in a Caco-2 cell monolayer,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(10):2405-2414(Participating authors)

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