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唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Peipei,Song Wenjuan,Bassey Anthony Pius,Tang Changbo,Li Huixia,Ding Shijie,Zhou Guanghong.Preparation and Quality Evaluation of Cultured Fat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Participating authors)

刘裴裴,丁世杰,宋文娟,唐长波,李惠侠,唐红.NAC通过调控活性氧影响脂肪间充质干细胞增殖和分化,中国农业科学,2023,56(2023年21期):4330-4343(Participating authors)

Bassey Anthony Pius,Chen Yongfang,Boateng Evans Frimpong,Zhang Yuanyuan,Diao Xinyue,Nasiru Mustapha Muhammad,Tang Changbo,Ye Keping,Li Chunbao,Zhou Guanghong.Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,167(Participating authors)

Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo.Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production,Food Research International,2022,160(Co corresponding author)

Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(Participating authors)

Zhu Yingying,Li Xiaohan,Da Chunyan,Liang Panyu,Jin Shuangshuang,Tang Changbo.Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters),FOODS,2022,11(22)(Correspondence Author)

王耀松,马天怡,胡荣蓉,张唯唯,应瑞峰,黄梅桂,唐长波.L-组氨酸修饰乳清蛋白结构及其热诱导凝胶特性,食品科学,2021,42(6):16-23(Correspondence Author)

张唯唯,马天怡,何振东,唐长波,王耀松.极端酸碱pH偏移改善白果蛋白溶解性和乳化性,精细化工,2021,38(6):1204-1211(Participating authors)

韩敏义,田惠鑫,曾宪明,张馨月,尹家琪,侯钰柯,白云,唐长波,徐幸莲.磁性纳米粒子辅助加热技术在鱼类解冻中的应用,食品与生物技术学报,2021,40(2021年10期):1-6(Participating authors)

Liu Zheng,Lin Ling,Zhu Haozhe,Wu Zhongyuan,Ding Xi,Hu Rongrong,Jiang Yichen,Tang Changbo,Ding Shijie,Guo Renpeng.YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition,CELLS,2021,10(11)(Participating authors)

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