中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

L - 精氨酸/L - 赖氨酸对乳清蛋白凝胶质构和持水性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

王耀松,马天怡,张唯唯,黄梅桂,应瑞峰,胡荣蓉,唐长波
Correspondence Author:

TCB
Document Code:

4rtc5f48koe85tss6a2qoh91krvnqt75
Volume:

46
Issue:

17
Page Number:

46-53
Translation or Not:

no
Date of Publication:

2020-01-01

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