中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures

Release time:2024-01-02Hits:

Impact Factor:

4.421
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

周昌瑜,吴菊清,唐长波,李刚,戴晨,白云,李春保,徐幸莲,周光宏,曹锦轩
Document Code:

nzn6a8l1203uhv9g4kxv5prx6ja6fwx3
Volume:

106
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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