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唐长波
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus
Release time:2024-01-02
Hits:
Impact Factor:
5.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
李睿,卢洁元,段合波,杨俊,唐长波
Correspondence Author:
TCB
Document Code:
3kgjvexjvxa182obp65ir35xwmk27vwi
Volume:
113
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham
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L - 精氨酸/L - 赖氨酸对乳清蛋白凝胶质构和持水性的影响