唐长波

Associate Professor Supervisor of Master's Candidates

Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat

Release time:2024-01-02Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao
Co-author:

Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao
Document Code:

2c9e868c8c7b7f1c018c7c1bbe450cb1
Document Code:

2c9e868c8c7b7f1c018c7c1bbe450cb1
Volume:

173
Volume:

173
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-11-01
Date of Publication:

2023-11-01