中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆
Document Code:

2c9e868c8a838e1e018a8eabbe19058f
Translation or Not:

no
Date of Publication:

2023-02-24

Pre One:Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat

Next One:分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律