中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国农业科学
Co-author:

郭雨晨,董铭,曾宪明,田惠鑫,尹家琪,侯钰柯,白云,唐长波,韩敏义,徐幸莲
Document Code:

2c9e868c8870533201888016ccba3bab
Volume:

56
Issue:

2023年04期
Page Number:

741-753
Translation or Not:

no
Date of Publication:

2023-02-16

Pre One:基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测

Next One:超声处理结合pH值调控对白果分离蛋白/乳清分离蛋白复合凝胶特性的影响