中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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超声处理结合pH值调控对白果分离蛋白/乳清分离蛋白复合凝胶特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

尤洁瑜,唐长波,张露妍,张薇,王耀松
Document Code:

2c9e868c8c7b7f1c018c7c21347f0d10
Volume:

44
Issue:

2023年21期
Page Number:

90-97
Translation or Not:

no
Date of Publication:

2023-04-17

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