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Impact Factor:
6.0
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Impact Factor:
6.0
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo
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Co-author:
Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo
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Correspondence Author:
TCB
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Correspondence Author:
TCB
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Document Code:
2c9e868c8aa673eb018aa76c1fdf0b51
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Document Code:
2c9e868c8aa673eb018aa76c1fdf0b51
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Volume:
181
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Volume:
181
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2023-05-01
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Date of Publication:
2023-05-01