唐长波

Associate Professor Supervisor of Master's Candidates

Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Yang Fenhong, Zhu Yingying, Li Xiaohan, Xiang Fengtao, Deng Moru, Zhang Wei, Song Wei, Sun Hao, Tang Changbo
Correspondence Author:

TCB
Document Code:

2c9e868c8cbdfc4b018cbea9911b004b
Volume:

12
Issue:

23
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-01