唐长波

Associate Professor Supervisor of Master's Candidates

Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Food Chemistry
Co-author:

Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo
Document Code:

2c9e868c8a838e1e018a967c95345f7b
Volume:

416
Translation or Not:

no
Date of Publication:

2023-08-01