唐长波

Associate Professor Supervisor of Master's Candidates

Programmable scaffolds with aligned porous structures for cell cultured meat

Release time:2024-01-02Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong
Co-author:

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong
Document Code:

2c9e868c8a9817b2018a9deebe0d46f1
Document Code:

2c9e868c8a9817b2018a9deebe0d46f1
Volume:

430
Volume:

430
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-01-01
Date of Publication:

2024-01-01