唐长波

Associate Professor Supervisor of Master's Candidates

Preparation and Quality Evaluation of Cultured Fat

Release time:2024-01-02Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Liu Peipei,Song Wenjuan,Bassey Anthony Pius,Tang Changbo,Li Huixia,Ding Shijie,Zhou Guanghong
Document Code:

2c9e868c8c47442c018c488542ff055c
Translation or Not:

no
Date of Publication:

2023-02-01