中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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NAC通过调控活性氧影响脂肪间充质干细胞增殖和分化

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国农业科学
Co-author:

刘裴裴,丁世杰,宋文娟,唐长波,李惠侠,唐红
Document Code:

2c9e868c8c47442c018c486932c90494
Volume:

56
Issue:

2023年21期
Page Number:

4330-4343
Translation or Not:

no
Date of Publication:

2023-11-01

Pre One:Preparation and Quality Evaluation of Cultured Fat

Next One:Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage