Research Projects
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Lead the project10items: AmongPrefectural2items National2items Other5items Provincial and ministerial-level1items
Participate in the project3items: AmongNational2items Other1items
Paper Publications
- Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Participating authors)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
- 黄倩,韩璐,马辉,苏晶,潘磊庆.上转换荧光生物传感器在农药残留检测中的应用,食品科技,2025,50(03):269-275(Co corresponding author)
- Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing.Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Participating authors)
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