Research Projects
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Lead the project10items: AmongPrefectural2items National2items Other5items Provincial and ministerial-level1items
Participate in the project3items: AmongNational2items Other1items
Paper Publications
- Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Participating authors)
- Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)
- Zhao Jingyuan, Sa Ruixue, Ding Haizhen, Tu Kang, Liu Jun, Chen Sunlu, Lan Weijie, Pan Leiqing.Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2026,363:-(Co corresponding author)
- Tang Fan, Hou Yujie, Ren Hanqi, Pan Leiqing, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation,CHEMICAL ENGINEERING JOURNAL,2026,535:-(Participating authors)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
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